 |
Back in the stable the farmers milk the cows. The fresh milk is taken from the alpine pastrue to the dairy immediately. |
| Lots of milk is needed in the dairy
because for 1 kg cheese 12 l of milk is needed.
|
 |
| The farmers take the cows to the pasture once or twice a day. |
| |
Back in the stable the farmers milk the cows. The fresh milk is taken from the alpine pastrue to the dairy immediately. |
| Lots of milk is needed in the dairy
because for 1 kg cheese 12 l of milk is needed.
|
|
